Desserts Chocolate Almond Swirl
Serves : 8
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
- 1 x 320g ready rolled puff pastry
- 175g chocolate hazelnut spread
- 40g toasted flaked almonds
Nutrition
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Method
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Preheat the oven to 180°C/fan 160°C/ gas mark 4 and line a 20cm round cake tin with baking parchment.
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Unroll the pastry within the parchment paper and spread the Nutella across the dough.
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Scatter the flaked almonds across the top and press down gently so that they stick to the chocolate.
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Roll the pastry up from one long side into a long pinwheel.
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Cut the pinwheel into 8 even pieces.
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Carefully transfer the rolls to the cake tin – whirl side upwards, one in the centre then the remaining 7 evenly spaced around it.
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Place in the oven to bake for 45 minutes until golden brown and crispy.
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Remove and cool for 10 minutes in the tin before lifting out, using the parchment paper and laying onto a wire rack.
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Serve warm simply torn apart.
