Lunch/Dinner Chicken Tikka with Peppers
Serves : 2
Cooking Time: 20-25 minutes
Ingredients
- 1 tbsp vegetable oil
- 1 onion, diced
- 1 small green or red pepper, deseeded and diced
- 250g chicken breast, diced
- 1 pack Geeta's Tikka Curry Paste
- 200g tinned tomatoes, chopped
- 100ml cold water
- 100ml single cream
- 320g Geeta's Premium mango chutney
- 250g Tilda Basmati rice
Method
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Place the oil into the wok, add the diced onion and pan fry until the onion has browned.
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Add the pepper, cover and fry for 2 minutes.
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Add the chicken breasts and cook until sealed.
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Stir in Geeta's Tikka Curry Paste and cook for 1-2 minutes.
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Stir in the tinned tomatoes and cook for a further 1-2 minutes.
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Add 100ml cold water, add the single cream, stir well and simmer for 10-15 minutes or until the chicken is fully cooked.
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Serve with Geeta's Premium Mango Chutney and Tilda Basmati Rice.
