Side Dishes Starters/Snacks Lunch/Dinner Chicken Schnitzel Ceasar Salad
Serves : 2
Preparation Time: Ready in 30 Minutes
![Chicken Schnitzel](/sites/default/files/styles/header_image/public/recipes/chicken-schnitzel.jpg?itok=vheR0mlV)
Ingredients
- 1 pack (500g) chicken breast fillets
- sea salt and freshly ground black pepper
- 50g plain flour
- 2 eggs
- 120g dried breadcrumbs
- 30g grated parmesan
- ½ pack mixed crispy salad leaves
- 80g cucumber, sliced
- ¼ tin sweetcorn, drained
- 4 tbsp Caesar salad dressing
- 20g parmesan, shaved
Method
- Cut the chicken breasts down the centre, then open out. Place between 2 pieces of parchment and hit gently with a rolling pin until about 5mm thick.
- Place the flour into one large shallow bow and season.
- Crack 2 eggs into another bowl, season, then whisk.
- Tip the breadcrumbs and grated parmesan into a third bowl and mix together.
- Dip the chicken one piece at a time, into the flour, then into the egg and finally into the breadcrumbs, making sure that all sides are coated totally.
- Heat a frying pan until medium hot. Add half the oil and one chicken and fry on each side for 2-3 minutes on a gentle heat, until golden brown and cooked through.
- Drain onto kitchen paper.
- Tip the salad leaves, cucumber, sweetcorn, half the parmesan shavings and the dressing into a bowl.
- Season with black pepper and toss to combine.
- Divide the chicken between serving plates.
- Top with the salad, some more parmesan shavings and serve straightaway.