Salads Lunch/Dinner Chicken Salad
Serves : 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
- 2 tsp vegetable oil
- 1 Jacks red onion, finely chopped
- 1 x 250g pack Jacks diced chicken breast, finely chopped into small pieces
- 19g Jacks mixed chillies, finely diced
- 1 Jacks limes, zested and juiced
- 1 tbsp Jacks coriander, roughly chopped
- Sea salt and freshly ground black pepper
- 1 x 2 pack Jacks little gem lettuce, leaves separated
Method
-
Heat a frying pan until hot. Add the vegetable oil and red onion and fry for a couple of minutes until just softened.
-
Add the chicken and stir fry for 4-5 minutes until just browned and cooked through.
-
Stir in the chilli, lime zest and juice and coriander and season with salt and black pepper.
-
Divide the lettuce leaves between serving plates, then top with the chicken mixture and serve straightaway.
