Side Dishes Starters/Snacks Lunch/Dinner Chicken And Leek Macaroni Pasta

Serves : 4

Preparation Time: Ready in 25 Minutes

Chicken And Leek Macaroni

Ingredients

  • 300g Jack’s macaroni pasta
  • 1 tbsp olive oil
  • 1 leek, finely sliced
  • 2 garlic cloves, finely sliced
  • 1 pack Jack’s diced chicken breast 250g
  • 1 x chicken stock pot
  • 1 pack Philadelphia garlic and herbs soft cheese 165g
  • 160g frozen petit pois
  • 4 tbsp grated parmesan
  • Freshly ground black pepper

Method

  1. Tip the macaroni into a large sauté pan.
  2. Add the oil, leek, garlic, chicken and chicken stock pots, 600ml water and stir really well.
  3. Cover with a lid and bring to a simmer.
  4. Remove the lid, stir and cook for 10 minutes, stirring occasionally, until the chicken is cooked and the pasta tender.
  5. Stir in the garlic and herb soft cheese and heat until melted.
  6. Stir in the petit pois and half the parmesan and cook for 2 minutes until hot through.
  7. Season with black pepper.
  8. Divide between serving bowls and top with the rest of the parmesan.