Starters/Snacks Lunch/Dinner Cheat's Parma Ham and Goats Cheese Pizza
Serves : 2
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Ingredients
- 2 medium naan breads
- 40g sun dried tomato pesto
- 4 slices Parma ham
- 80g soft goat’s cheese
- 60g sun blush tomatoes
- Freshly ground black pepper
- 2 large sprigs basil
Nutrition
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Method
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Preheat the oven to 220°C, fan 200°C, gas mark 7.
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Lay the naan breads onto a flat oven tray and spread with the sun dried tomato pesto, leaving a small border around the edges.
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Tear 2 slices of Parma ham into large pieces and scatter over the tomato pesto.
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Tear the goat’s cheese into small chunks and drop over the ham then scatter the sun blush tomatoes in between.
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Place in the oven to bake for 8 minutes until the Parma ham is crispy and the cheese just melted.
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Tear the remaining Parma ham over the top and finish with the basil and serve straightaway with plenty of black pepper.
