How to make chili salsa recipe

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 tbsp tomato puree
  • 1 tsp onion granules/powder
  • 1 tsp smoked paprika
  • ½ tsp dried chili flakes
  • 1 x 400g tinned chopped tomatoes

Nutrition

Calories columnFat columnSaturates columnSugars columnSalt column
Calories
74g per serving
3% %GDA
Fat
6.00g per serving
9% %GDA
Saturates
1.00g per serving
5% %GDA
Sugars
4.00g per serving
4% %GDA
Salt
0.10g per serving
2% %GDA

Method

  1. Heat a frying pan until warm. Add all the ingredients and bring to the boil. Turn the heat down and simmer for 10 minutes until thickened then decant into a serving bowl.

  2. Serve hot or cold with crackers, breadsticks, crudités and crisps.