Side Dishes Starters/Snacks Lunch/Dinner Charred Spiced Corn on the Cob
Serves : 4
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients
- 8 corn on the coblets
- 4 tbsp olive oil
- ¼ tsp dried chilli flakes
- 1 tsp ground coriander
- Sea salt and freshly ground black pepper
- 2 tbsp finely chopped chives
- 1 lime, zested and juiced
Nutrition
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Method
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Place the corn on the cob into a large saucepan then cover with cold water. Place over the heat and bring to the boil. Turn the heat down and simmer for 15-20 minutes until the corn is tender.
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Meanwhile, tip all but 1 tsp olive oil into a bowl. Add the chilli flakes, coriander, a pinch of salt and black pepper, chives, lime zest and juice and mix really well.
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Drain the corn and drizzle with the last of the olive oil. Heat a griddle pan until hot. Place the corn on the cob onto the hot and char on each side until browned.
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Place onto a serving plate and spoon the spiced oil over the top.
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Serve straightaway.
