Starters/Snacks Desserts Bunny Cakes

Makes : 12

Preparation Time: Ready in 30 Minutes, Plus Cooling

Easter Bunny Cake

Ingredients

  • 1 pack Jack’s vanilla flavour sponge mix
  • 2 Jack’s eggs
  • 100ml water
  • 12 tsp Betty Crocker vanilla icing
  • 24 mini eggs
  • 6 mini marshmallows, halved
  • 24 milk chocolate chips

Method

  1. Pre-heat the oven to 190°C, fan 170°C, gas mark 5.
  2. Place the cupcake cases into a cupcake or muffin tin.
  3. Empty the sponge mix into a mixing bowl and add the eggs and water and mix with a whisk until smooth.
  4. Divide the mixture equally between the cupcake cases.
  5. Place 3 small balls of silver foil into the muffin tin to create “ears”.
  6. Bake in the centre of the oven for 15-18 minutes until well risen and golden brown.
  7. Remove from the oven and allow to cool for 5 minutes before transferring to a cooling rack.
  8. Decorate with the icing.
  9. Nestle the mini egg in as 2 ears.
  10. Add chocolate chips as eyes.
  11. Add halved marshmallow as a nose.
  12. Run a fork through the icing to create whiskers.