Side Dishes Brussel Sprouts with Bacon, Parmesan & Créme Fraîche

Serves : 4

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Brussel Sprouts with Bacon, Parmesan & Créme Fraîche

Ingredients

  • 500g fresh Brussel sprouts
  • 8 slices streaky bacon, chopped
  • 3 tbsp Budgens créme fraîche
  • 3 tbsp Budgens Parmesan wedge, grated

Method

  1. Cut the ends off the Brussel sprouts and remove the outer leaves. Using a small knife cut a cross on the bottom of each sprout.

  2. Boil water in a large pan and boil sprouts for 3-5 minutes until tender but still firm.

  3. Meanwhile, in a large deep-sided frying pan, cook the bacon for 10 minutes until crisp. Take the frying pan off the heat and stir in the créme fraîche and 2 tbsp of Parmesan cheese.

  4. Add the drained Brussel sprouts and stir until well combined. Place the sprouts into a large bowl and sprinkle over the remaining Parmesan and season with black pepper.