Drinks Biscoff Frappé

Serves : 2

Cooking Time: Ready in 5 Minutes

Biscoff Frappe

Ingredients

  • 250ml Costa latte coffee
  • 50g Biscoff smooth spread
  • 100g ice
  • 5 Biscoff cream biscuits
  • Squirty cream

Method

  1. Tip the latte, Biscoff smooth spread, ice and 4 biscuits into a blender.
  2. Blitz until totally smooth.
  3. Half fill a glass with ice.
  4. Pour into the glass and top with cream.
  5. Crumble last biscuit over the top.