Lunch/Dinner BBQ Pork Loin with Jacket Potatoes

Serves : 4

Preparation Time: 10 minutes

Cooking Time: 1 hour

BBQ Pork Recipes

Ingredients

  • 1 tsp olive oil
  • 2 onions, roughly chopped
  • 2 Bramley apples, peeled and roughly chopped
  • 4 x 250g pork steaks
  • Sea salt and freshly ground black pepper
  • 150ml Heinz barbecue sauce
  • 1 x 400g tinned chopped tomatoes
  • 4 baking potatoes, scrubbed
  • 200g sour cream
  • 3 tbsp finely chopped chives
  • 1 bag green salad

Method

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.

  2. Place the baking potatoes onto an oven tray, drizzle with the oil then season with salt and black pepper and toss until coated.

  3. Place in the oven for 1 hour until cooked through.

  4. Meanwhile, when the potatoes have 30 minutes left to cook, heat a large sauté pan until hot. Add the oil and one pork chop at a time – searing on the edge of the pork until the fat turns golden brown. Cook on each side for 1-2 minutes until just golden brown.

  5. Remove and set aside.

  6. Tip the onions into the pan, stir well then cover and cook for 5 minutes until just softened.

  7. Add the apples, cover and cook for another 5 minutes until the start to break down – stir well then place the pork chops on top of the sauce and cover with a lid.

  8. Turn the heat to medium, cover and cook for 10 minutes until the pork is cooked through.

  9. Meanwhile, tip the sour cream into a bowl, add the chives and plenty of black pepper and mix well.

  10. Serve the pork with the baked potatoes, chive cream and green salad.