Side Dishes Starters/Snacks Lunch/Dinner Baked Veggie Samosas
Makes : 12
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Ingredients
- 2 tbsp vegetable oil
- 1 onion, roughly chopped
- 2 tsp finely grated ginger
- 2 garlic cloves, finely grated
- 1 tsp turmeric
- 1 tbsp medium curry powder
- 160g mixed frozen vegetables
- 100g ready- made mashed potato
- 4 sheets filo pastry, cut into 8cm wide strips
Nutrition
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Method
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Preheat the oven to 200°C, fan 180°, gas mark 6.
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Heat a large frying pan or wok until hot. Add 2 tsp vegetable oil and the onion and sauté for 5 minutes until softened.
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Add the ginger and garlic and stir fry for a minute, then stir in the turmeric and curry powder and cook for another minute.
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Add the frozen vegetables and cook, stirring occasionally, until just defrosted then remove from the heat.
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Tip the mashed potato into a bowl and mix until smooth, then stir in the curried vegetables.
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Lay the filo pastry strips onto a board. Place a large spoonful of filling on the bottom of each strip. Fold the filo diagonally over the filling, then continue folding over until the filling is parcelled inside a filo triangle.
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Transfer to a baking sheet and brush with the remaining vegetable oil.
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Bake for 15 minutes until hot through and crispy.
