Starters/Snacks Lunch/Dinner Aubergine and Halloumi Flat Bread

Serves : 4

Preparation Time: 30 Minutes, Plus BBQ Set Up

Aubergine & Halloumi Flat Bread

Ingredients

  • 400g mixed tomatoes, roughly chopped
  • 2 tbsp mint sauce
  • 1 red chilli, seeded and finely diced
  • 3 tbsp mint leaves, roughly chopped
  • 4 tbsp olive oil
  • Sea salt and black pepper
  • 2 aubergines, sliced into thick rounds
  • 2 x 250g halloumi, thickly sliced
  • 4 flat breads

Method

  1. Heat a griddle pan until hot, or set a BBQ going and if using charcoal, allow the flames to die down and the charcoal to turn light grey.

  2. Tip the tomatoes, ¾ of the mint leaves and chilli, the mint sauce and 2 tbsp olive oil into a bowl and toss to combine.

  3. Season with salt and black pepper, toss once more then set aside while you cook the aubergine.

  4. Tip the aubergine into a bowl, add the last of the mint, chilli and olive oil. Season with salt and black pepper and toss until coated.

  5. Place the aubergines onto the griddle/BBQ and cook on each side for about 3-4 minutes until charred and softened.

  6. Add the halloumi and cook until just golden, then add the flat breads and heat through.

  7. Divide the flat breads between serving plates and top with the aubergine and halloumi, layered up. Pile the tomato salsa on top and serve straightaway.