Side Dishes Starters/Snacks Asian Quorn Rolls

Asian Quorn Cabbage

Ingredients

  • 8 leaves savoy cabbage
  • 2 tsp vegetable oil
  • 1 onion, finely chopped
  • 1 chilli, seeded and finely chopped
  • 2 tsp finely chopped ginger
  • 1 pack frozen Quorn mince (300g)
  • 2 tbsp soy sauce
  • 1 lime, zested and juiced
  • 2 tbsp sweet chilli sauce
  • 1 tbsp coriander leaves, roughly chopped

Method

  1. Bring a pan of salted water to the boil. Add the cabbage leaves and simmer for 2-3 minutes until totally tender.
  2. Drain and refresh in cold water then pat dry.
  3. Heat a frying pan until hot. Add 1 tsp vegetable oil, the onion, chilli and ginger and fry for 2-3 minutes until softened.
  4. Stir in the Quorn and half the 1 tbsp soy sauce and fry for 10 minutes until tender and hot through.
  5. Stir in the lime zest, juice.
  6. Lay the cabbage leaves out onto the work surface.
  7. Divide the Quorn mixture between them, placing at one end.
  8. Fold the sides over and roll the cabbage up to enclose the Quorn, pressing down to seal.
  9. Heat a frying pan until hot, add the last of the oil and add the rolls, then add 100ml water and cover with a lid. Steam fry for 3-4 minutes until hot through and tender.
  10. Divide between serving plates and top with the last of the soy, the sweet chilli sauce and coriander leaves.