Apple and Elderflower Fizz

Ingredients

  • 300ml apple and elderflower juice
  • ┬Ż Braeburn apple, halved and thinly sliced
  • 4 large basil leaves, finely shredded, plus 2 sprigs to serve
  • 200ml elderflower tonic water
  • Ice, to serve

Nutrition

Calories columnFat columnSaturates columnSugars columnSalt column
Calories
92g per serving
4% %GDA
Fat
0.00g per serving
0% %GDA
Saturates
0.00g per serving
0% %GDA
Sugars
22.00g per serving
24% %GDA
Salt
0.00g per serving
0% %GDA

Method

  1. Fill a tall glass with ice. Divide the apple slices and basil leaves between the glasses, then add and elderflower juice.

  2. Stir the glasses well then top with the elderflower tonic, stir once more then garnish with a basil sprig and serve straightaway.